Couple EPD questions for y'all.
#1 - What's the standard by which EPDs are calculated? Had someone ask me about where the "0" for CED, BW, WW, YW came from.
#2- Nursing ratio - I get that the first number is the number of calves the cow has had (not counting ET calves, right?), but what is that second number and how is it generated?
#3 - Market values such as ribeye, HCW, etc - are those full siblings to the bull, half siblings, genomic data, or where do those numbers come from in a sale catalog?
Thanks-
#1 - What's the standard by which EPDs are calculated? Had someone ask me about where the "0" for CED, BW, WW, YW came from.
#2- Nursing ratio - I get that the first number is the number of calves the cow has had (not counting ET calves, right?), but what is that second number and how is it generated?
#3 - Market values such as ribeye, HCW, etc - are those full siblings to the bull, half siblings, genomic data, or where do those numbers come from in a sale catalog?
Thanks-