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Coffee Shop
Fancy eatin
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<blockquote data-quote="Ky hills" data-source="post: 1850260" data-attributes="member: 24816"><p>That's how we are, we rarely go out to eat much.</p><p>We looked over the menu online and had the conversation before we went about what we were going to order.</p><p>Wife seriously considered some kind of fettuccini (not sure how to spell that).</p><p>Then she decided since it was a place known for its steaks she probably wouldn't get an Italian dish that she could get somewhere else. </p><p>She settled on a hamburger as that's her go to most times. She then got some kind of spinach artichoke dip appetizer and a Sundae made with strawberry cheesecake ice cream and vanilla bourbon ice cream, we figured it didn't have any alcoholic properties at that point and our no alcohol policy would still be intact.</p><p>I think a lot like you in that I usually order something that I don't get to eat at home, I've never had lobster so I considered that, I like shrimp too and that was a consideration.</p><p>Then I thought well maybe their steaks will be something great being prime and different than we have. </p><p>First bite into the steak, I had mixed emotions, it was real good, but at the same time I was let down cause I thought it's pretty much the same as ours except it had more of some kind of seasoning that I think it would have been better without. </p><p>After my wife took the first bite of her hamburger, she said ours is better.</p><p>I told her when we got to the truck that our steaks are every bit as tender and actually better flavored just on their own.</p><p>We must be finishing our beef calves out to prime. So that is good to know that our beef is on par with that of fancy restaurants.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1850260, member: 24816"] That’s how we are, we rarely go out to eat much. We looked over the menu online and had the conversation before we went about what we were going to order. Wife seriously considered some kind of fettuccini (not sure how to spell that). Then she decided since it was a place known for its steaks she probably wouldn’t get an Italian dish that she could get somewhere else. She settled on a hamburger as that’s her go to most times. She then got some kind of spinach artichoke dip appetizer and a Sundae made with strawberry cheesecake ice cream and vanilla bourbon ice cream, we figured it didn’t have any alcoholic properties at that point and our no alcohol policy would still be intact. I think a lot like you in that I usually order something that I don’t get to eat at home, I’ve never had lobster so I considered that, I like shrimp too and that was a consideration. Then I thought well maybe their steaks will be something great being prime and different than we have. First bite into the steak, I had mixed emotions, it was real good, but at the same time I was let down cause I thought it’s pretty much the same as ours except it had more of some kind of seasoning that I think it would have been better without. After my wife took the first bite of her hamburger, she said ours is better. I told her when we got to the truck that our steaks are every bit as tender and actually better flavored just on their own. We must be finishing our beef calves out to prime. So that is good to know that our beef is on par with that of fancy restaurants. [/QUOTE]
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