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Coffee Shop
Freezer beef costs
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<blockquote data-quote="Bob-s" data-source="post: 1750824" data-attributes="member: 38134"><p>If you break down the cuts; hamburger, rib eye, strip, tenderloin, different roasts, etc. and compare their cost at Walmart to your per pound cost I believe your customer will be way ahead. Added benefit is knowing how it was raised, what was NOT injected into their meat, and how it was processed. And they get to have it cut to their exact specifications. </p><p>Processors around here are charging upwards of $1.30lb cut & wrap and are still full until the EOY. Some even nickel and dime you on charging for stew beef, tenderizing, and portion control of $.30lb (what is that?).</p><p>People who enjoy quality and recognize it will pay for it. There will always be those who want quality product for low ball prices and then want to complain about it........... make them one time customers.</p><p>Just my $.02</p></blockquote><p></p>
[QUOTE="Bob-s, post: 1750824, member: 38134"] If you break down the cuts; hamburger, rib eye, strip, tenderloin, different roasts, etc. and compare their cost at Walmart to your per pound cost I believe your customer will be way ahead. Added benefit is knowing how it was raised, what was NOT injected into their meat, and how it was processed. And they get to have it cut to their exact specifications. Processors around here are charging upwards of $1.30lb cut & wrap and are still full until the EOY. Some even nickel and dime you on charging for stew beef, tenderizing, and portion control of $.30lb (what is that?). People who enjoy quality and recognize it will pay for it. There will always be those who want quality product for low ball prices and then want to complain about it........... make them one time customers. Just my $.02 [/QUOTE]
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