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Grain vs Grass Finished
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<blockquote data-quote="Mountaintown Creek Ranch" data-source="post: 1816004" data-attributes="member: 42313"><p>Me and my buddy Tom in S Georgia run about the same harvest numbers. Although he does a heck a lot more Wagyu than I do. </p><p>"Fullblood includes Akaushi.</p><p>With the Akaushi influence we have been able to get better weights and MUCH better milkers ( Jap BLK not good milkers ). Jap blk is marbling and tenderness. We have never went over 24 months.</p><p>I expect to hang one at 900 soon <img class="smilie smilie--emoji" loading="lazy" alt="🤞" title="Crossed fingers :fingers_crossed:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f91e.png" data-shortname=":fingers_crossed:" />.... These 3 are our " influencers"<img class="smilie smilie--emoji" loading="lazy" alt="😂" title="Face with tears of joy :joy:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" data-shortname=":joy:" /></p><p></p><p>[ATTACH=full]33972[/ATTACH][ATTACH=full]33973[/ATTACH][ATTACH=full]33974[/ATTACH]</p></blockquote><p></p>
[QUOTE="Mountaintown Creek Ranch, post: 1816004, member: 42313"] Me and my buddy Tom in S Georgia run about the same harvest numbers. Although he does a heck a lot more Wagyu than I do. "Fullblood includes Akaushi. With the Akaushi influence we have been able to get better weights and MUCH better milkers ( Jap BLK not good milkers ). Jap blk is marbling and tenderness. We have never went over 24 months. I expect to hang one at 900 soon 🤞.... These 3 are our " influencers"😂 [ATTACH type="full"]33972[/ATTACH][ATTACH type="full"]33973[/ATTACH][ATTACH type="full"]33974[/ATTACH] [/QUOTE]
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