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Non-Cattle Specific Topics
Coffee Shop
Its Soup Season!!
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<blockquote data-quote="I luv herfrds" data-source="post: 468878" data-attributes="member: 5917"><p>Here it is;</p><p></p><p>Fluffy Dumplings</p><p>1c sifted all purpose flour</p><p>2t baking powder</p><p>1/2t salt</p><p>1/2c milk</p><p>2T vegtable oil</p><p>Sift flour, baking powder and salt together in a bowl. Combine milk and oil; add all at once to dry ingredients, stirring till moistened. Drop from a tablespoon atop bubbling stew. Cover tightly; let mixture return to boiling. Reduce heat (Do not lift cover); simmer 12 to 15 minutes. Makes about 10 dumplings.</p><p></p><p>I always double the recipe and end up with the entire top of my large skillet covered with dumplings. Family goes nuts when I make them.</p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 468878, member: 5917"] Here it is; Fluffy Dumplings 1c sifted all purpose flour 2t baking powder 1/2t salt 1/2c milk 2T vegtable oil Sift flour, baking powder and salt together in a bowl. Combine milk and oil; add all at once to dry ingredients, stirring till moistened. Drop from a tablespoon atop bubbling stew. Cover tightly; let mixture return to boiling. Reduce heat (Do not lift cover); simmer 12 to 15 minutes. Makes about 10 dumplings. I always double the recipe and end up with the entire top of my large skillet covered with dumplings. Family goes nuts when I make them. [/QUOTE]
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Its Soup Season!!
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