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Non-Cattle Specific Topics
Coffee Shop
Its Soup Season!!
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<blockquote data-quote="Wisteria Farms" data-source="post: 468931" data-attributes="member: 6734"><p>I was trying to immitate a soup we'd had at a chinese restaurant and came up with this: Husband and kids LOVE it:</p><p>4 boneless chicken breasts (the kind you get at WalMart frozen in bags) boiled, shredded and thrown back in broth. (about 5 cups water used)</p><p>6 chopped green onions</p><p>8 oz fresh mushrooms sliced</p><p>2 LARGE cans chicken broth</p><p>Cook, salt to taste then remove from heat. Gently drop in 2-3 eggs and stir well. When ready to serve, put Durkee french fried onions in bottom of soup bowl then pour on soup. The Durkee onions will soften and flavor the soup even more. </p><p>Its weird but is so.........good. My family fights over this...."who'd'a thunk it"</p></blockquote><p></p>
[QUOTE="Wisteria Farms, post: 468931, member: 6734"] I was trying to immitate a soup we'd had at a chinese restaurant and came up with this: Husband and kids LOVE it: 4 boneless chicken breasts (the kind you get at WalMart frozen in bags) boiled, shredded and thrown back in broth. (about 5 cups water used) 6 chopped green onions 8 oz fresh mushrooms sliced 2 LARGE cans chicken broth Cook, salt to taste then remove from heat. Gently drop in 2-3 eggs and stir well. When ready to serve, put Durkee french fried onions in bottom of soup bowl then pour on soup. The Durkee onions will soften and flavor the soup even more. Its weird but is so.........good. My family fights over this...."who'd'a thunk it" [/QUOTE]
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Its Soup Season!!
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