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Please analyze my Seasonal Ranching Plan
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<blockquote data-quote="backhoeboogie" data-source="post: 557085" data-attributes="member: 3162"><p>That is a decent plan, for the current situation. I myself have debated buying a couple hundred 4 or 5 weights and selling them as 8 weights off of grass I have available. </p><p></p><p>With the current price of feed, the current cattle market for packer bulls, cutters, canners, and overall desire for larger market steers, I am looking at opportunity that has never occurred in my life time. </p><p></p><p>Hay sales are okay this year but if I could put beef on some of that pasture, it may be a better hedging. </p><p></p><p>You would be entering the business without a huge up front investment and you could become schooled and skilled at a slow pace. You are not throwing yourself into the frying pan with a crash course so to speak.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 557085, member: 3162"] That is a decent plan, for the current situation. I myself have debated buying a couple hundred 4 or 5 weights and selling them as 8 weights off of grass I have available. With the current price of feed, the current cattle market for packer bulls, cutters, canners, and overall desire for larger market steers, I am looking at opportunity that has never occurred in my life time. Hay sales are okay this year but if I could put beef on some of that pasture, it may be a better hedging. You would be entering the business without a huge up front investment and you could become schooled and skilled at a slow pace. You are not throwing yourself into the frying pan with a crash course so to speak. [/QUOTE]
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Please analyze my Seasonal Ranching Plan
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