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Non-Cattle Specific Topics
Recipes & Cooking
Possibly most stupid kitchen ? of the New Year . . .
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<blockquote data-quote="hillsdown" data-source="post: 890855" data-attributes="member: 5106"><p>You can freeze the sour cream , but it will separate and not be the same when it thaws. If you're just going to stir it into a soup or cook with it, that should/might be fine. If you intend to serve it as recognizable sour cream eg. on a baked potato you will be disappointed. </p><p></p><p>Kathie ,unopened sour cream has a really long shelf life, some 60 days and think Land O Lakes has a shelf like of 4 months before it goes off. If you don't open it until you are ready to use it then more than likely you are OK. BUT if you keep it in your fridge for a year before you make a recipe calling for it then you would be best to chuck it. :lol2:</p></blockquote><p></p>
[QUOTE="hillsdown, post: 890855, member: 5106"] You can freeze the sour cream , but it will separate and not be the same when it thaws. If you're just going to stir it into a soup or cook with it, that should/might be fine. If you intend to serve it as recognizable sour cream eg. on a baked potato you will be disappointed. Kathie ,unopened sour cream has a really long shelf life, some 60 days and think Land O Lakes has a shelf like of 4 months before it goes off. If you don't open it until you are ready to use it then more than likely you are OK. BUT if you keep it in your fridge for a year before you make a recipe calling for it then you would be best to chuck it. :lol2: [/QUOTE]
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Possibly most stupid kitchen ? of the New Year . . .
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