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Feedyard Board
"Steer fry" went on the "range" yesterday
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<blockquote data-quote="Nesikep" data-source="post: 1759651" data-attributes="member: 9096"><p>that is pounds.. we'll see how close my guess is in a bit!</p><p></p><p></p><p>That's my neighbor Clint.. was nice of him to come give me a hand, he said it was 5 years since he's done it, I'm not terribly proficient at it either..first one took a little bit til we figured out how the innards were supposed to come out, 2nd one went much faster</p><p>I'll say I'm never using a manual saw or a sawzall again to split the carcass... chainsaw (with veggie oil) worked real nice.. a minute, with out breaking a sweat and it was done..</p></blockquote><p></p>
[QUOTE="Nesikep, post: 1759651, member: 9096"] that is pounds.. we'll see how close my guess is in a bit! That's my neighbor Clint.. was nice of him to come give me a hand, he said it was 5 years since he's done it, I'm not terribly proficient at it either..first one took a little bit til we figured out how the innards were supposed to come out, 2nd one went much faster I'll say I'm never using a manual saw or a sawzall again to split the carcass... chainsaw (with veggie oil) worked real nice.. a minute, with out breaking a sweat and it was done.. [/QUOTE]
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"Steer fry" went on the "range" yesterday
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