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Cattle Boards
Beef Butchering
Taking matters into their own hands
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<blockquote data-quote="Hpacres440p" data-source="post: 1708632" data-attributes="member: 39347"><p>Just another option is a benefit. If co-op processed beef can be marketed more locally, or at a slight premium as "not corporate beef", that may be enough of a benefit. Local guys are booked a year out. Why are the only options 3000+ head/day or 10? Staffing may become their biggest issue.</p></blockquote><p></p>
[QUOTE="Hpacres440p, post: 1708632, member: 39347"] Just another option is a benefit. If co-op processed beef can be marketed more locally, or at a slight premium as “not corporate beef”, that may be enough of a benefit. Local guys are booked a year out. Why are the only options 3000+ head/day or 10? Staffing may become their biggest issue. [/QUOTE]
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Beef Butchering
Taking matters into their own hands
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