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Transitioning to grass-fed
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<blockquote data-quote="Lee VanRoss" data-source="post: 1742605" data-attributes="member: 40072"><p><strong>Jeffl916> </strong><em>If </em>you have'nt already done so check out Grassland Farmer Magazine. Like any source of information, including this one,</p><p>they may not be an end all for information, they do have information from various sources which may have a beneficial application</p><p>to what you are attempting. What was it about the Dexter that led you to apply it to a business model of producing grass fed beef?</p><p>The type and color of cow you raise or the vehicle you drive is your choice but I would think getting a Dexter to marble or grade choice</p><p>on grass would be tantamount to expecting a Nash Rambler to win at Bristol. What ever you do regarding your plan go into it with all</p><p>the information you can gather and the indomitable will to succeed! Good Luck <strong>LVR</strong></p></blockquote><p></p>
[QUOTE="Lee VanRoss, post: 1742605, member: 40072"] [B]Jeffl916>[I] [/I][/B][I]If [/I]you have'nt already done so check out Grassland Farmer Magazine. Like any source of information, including this one, they may not be an end all for information, they do have information from various sources which may have a beneficial application to what you are attempting. What was it about the Dexter that led you to apply it to a business model of producing grass fed beef? The type and color of cow you raise or the vehicle you drive is your choice but I would think getting a Dexter to marble or grade choice on grass would be tantamount to expecting a Nash Rambler to win at Bristol. What ever you do regarding your plan go into it with all the information you can gather and the indomitable will to succeed! Good Luck [B]LVR[/B] [/QUOTE]
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