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Coffee Shop
War on beef in the west
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<blockquote data-quote="Lee VanRoss" data-source="post: 1676394" data-attributes="member: 40072"><p>P-A-U-S-E might be a good way to handle imported beef (meat if you will). Of course the beef would need to be certified <em>by the exporting </em></p><p><em>country as 5 years old to </em>qualify for sale in the United States. (God Bless America!) I can see it now.... liberals lined up around the block for a</p><p>chance to sink their teeth into certified C O B (Certiified Old Beef) Canadian or Brazilian steak , (your choice) . with table mounted meat </p><p>grinders for those to busy to chew the sole leather meat passing as steaks.</p><p>Mean while the rest of us would be forced to suffer through our mouth watering U S A grown sirloins without the <em>age import</em> restriction.</p><p>Did I say God Bless America!?</p></blockquote><p></p>
[QUOTE="Lee VanRoss, post: 1676394, member: 40072"] P-A-U-S-E might be a good way to handle imported beef (meat if you will). Of course the beef would need to be certified [I]by the exporting country as 5 years old to [/I]qualify for sale in the United States. (God Bless America!) I can see it now.... liberals lined up around the block for a chance to sink their teeth into certified C O B (Certiified Old Beef) Canadian or Brazilian steak , (your choice) . with table mounted meat grinders for those to busy to chew the sole leather meat passing as steaks. Mean while the rest of us would be forced to suffer through our mouth watering U S A grown sirloins without the [I]age import[/I] restriction. Did I say God Bless America!? [/QUOTE]
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