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recipes recipe

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recipes recipe


1/4 lb Hamburger
4 tb Chopped onion
2 tb Chopped celery
2 tb Chopped green pepper
1/8 ts Tyme
1/4 ts Sugar
1/2 ts Worchestershire sauce
1 1/2 tb Chile sauce
2/3 c Canned tomatoes
1/2 c Water
1/4 c Pearl barley, salt&pepper

Saute beef, onion, celery and green pepper. Pour off fat and stir in rest of the ingredients and bring to a boil then turn down heat and simmer until barley is cooked.

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