Cattle Today's
Cookbook

Cranberry Congealed Salad

6 oz Jello Cranberry/Raspberry
2 c. Boiling Water
16 oz Whole Cranberry Sauce
18 oz Crushed Pineapple
1 c. Chopped Pecans
1 c. Miniature Marshmallows

Dissolve Jell-O in water. Blend in rest of ingredients. Spray Pyrex dish with Pam. Refrigerate.