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Mongolian Beef


1 lb. Beef
1 t. Sesame Oil
½ t. Baking Soda
1 t. Sugar
1 T. Sherry
1 T. Soy Sauce
2 T. Peanut Oil
2 Med. Onions Quartered
6 Scallions cut ½ long
12 Snow Peas
1 T. Hoisin Sauce
1 T. Hot Bean Sauce
1 t. Cornstarch
1 T. Sherry
1 T. Soy Sauce

Combine first 6 ingredients in zip lock bag and marinate for 30 min. Heat peanut oil in wok. Add onions. Cook until half done. Add beef. Stir until almost done. Quickly add scallions and rest of ingredients. Stir until well mixed. Serve with rice or noodles.

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