The Palm Steak a la Stone
4 large Onion Slices
Preheat broiler. In a frying pan, sauté onion and whole pimientos in butter and a touch of olive oil. Sauté for 3 minutes. Put aside while you broil the steak. When it is done, slice at an angle and place on toast. Spread onions and pimientos on top. Pour melted butter and parsley over that.