Just butchered a good steer.

Backgrounding & feeding questions.
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mwj
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Re: Just butchered a good steer.

Postby mwj » Sun Mar 18, 2018 5:32 pm

My locker does a lot of grain fed cattle. If you have a lean one, they will add some trim off of a fat one. It goes in the scrap barrel so no body is out anything and it can make that lean ground into a good eating experience.
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