What we did with extra milk

For the dairy folks and/or beef folks with questions about udders, milk and mastitis.
langfamilyfarmsla
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What we did with extra milk

Postby langfamilyfarmsla » Thu Jan 11, 2018 11:34 am

We are still in the searching process for our family cow, but in the meantime we are blessed with a great neighbor who lets us milk her Jersey Holstein mix and KEEP THE MILK! This cow is HUGE and produces a tremendous amount of milk so we often end up with extra milk and whey. The whey usually goes to the pigs(they cant get enough) but we decided to make some cheese with some of the milk. Hope yall enjoy and maybe it will be useful to someone :)

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ddd75
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Re: What we did with extra milk

Postby ddd75 » Sat Jan 13, 2018 4:56 pm

thanks for posting.. pretty cool!
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farmerjan
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Re: What we did with extra milk

Postby farmerjan » Sat Jan 13, 2018 11:35 pm

They post on Back Yard Herds and it has been a trip to follow their first pig dealings. Once I get my calves up in size on the nurse cows I think I will be milking some for the house and am going to try this "easy" cheese recipe.
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langfamilyfarmsla
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Re: What we did with extra milk

Postby langfamilyfarmsla » Mon Jan 15, 2018 11:47 am

Howdy @farmerjan! Fancy meetin you here :)

Its really great and simple...the only issue we have with it is the fact that it doesnt melt like a hard cheese. Other than that it is great for sandwiches and salads type thing.
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langfamilyfarmsla
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Re: What we did with extra milk

Postby langfamilyfarmsla » Mon Jan 15, 2018 11:49 am

ddd75 wrote:thanks for posting.. pretty cool!


by the way ddd75 your current post count is 1234

Im afraid you can never post again just to keep that cool number alive :)
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Caustic Burno
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Re: What we did with extra milk

Postby Caustic Burno » Mon Jan 15, 2018 11:51 am

Grandparents fed it to the hogs.
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farmerjan
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Re: What we did with extra milk

Postby farmerjan » Wed Jan 17, 2018 10:59 am

langfamilyfarmsla wrote:Howdy @farmerjan! Fancy meetin you here :)

Its really great and simple...the only issue we have with it is the fact that it doesnt melt like a hard cheese. Other than that it is great for sandwiches and salads type thing.


Good to see you here too. It's good forum for some serious.... and not so serious..... beef topics mostly. I enjoy it. Thanks to @greybeard for getting me over here.
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aventun
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Re: What we did with extra milk

Postby aventun » Sun Sep 16, 2018 9:46 pm

Cheese and whey could give you additional income if you sell them. It's great that you have extra milk become some of my cows have few milk. Good luck to your business.
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