Homemade Butter

For the dairy folks and/or beef folks with questions about udders, milk and mastitis.
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Homemade Butter

Postby llcupit » Mon Dec 10, 2007 10:36 pm

Can anyone tell me how much salt to put in homemade butter to preserve it? I should know but can not remember the amount of salt to the pound of butter. Well to answer my own question I found out today 3 teaspoons per pound. :D
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