What are you eating today?

Post your favorite recipes or get help with a cooking problem here.
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sstterry
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Re: What are you eating today?

Post by sstterry » Sat Jul 27, 2019 1:49 pm

alisonb wrote:
Sat Jul 27, 2019 10:24 am
These may look dry and tasteless but...they are not. Known as a Prego roll here. The buns have a pretty dense texture, not those 'air buns' one buys that have nothing to them. No tomato, onion, lettuce etc...just a steak. I used a fillet, fried it in butter and sliced it in half as I prefer a thinner steak on the bun. Then instead of buttering the buns take the same quantity of butter that you would have used and add garlic, chilli, salt and pepper and heat in a pan. Slice the buns in half and fry them in this mix until golden and crispy. Place steak between the bun halves and munch. You may add rocket leaves if you wish, I didn't have any. :D
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That sounds delicious!



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Re: What are you eating today?

Post by ga.prime » Wed Aug 28, 2019 7:47 am

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where'd it come from, how'd it get there?

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Re: What are you eating today?

Post by alisonb » Wed Aug 28, 2019 9:29 am

where'd it come from, how'd it get there? :P

Looks like a feast!!
Few is the number who think with their own minds and feel with their own hearts. Albert Einstein
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Re: What are you eating today?

Post by ga.prime » Wed Aug 28, 2019 12:25 pm

Thanks, Alison. It was really good! Had some cole slaw with it.
where'd it come from, how'd it get there?

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Re: What are you eating today?

Post by DCA farm » Wed Aug 28, 2019 12:29 pm

Tylenol extra strength

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Re: What are you eating today?

Post by ga.prime » Fri Aug 30, 2019 12:39 pm

Before
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where'd it come from, how'd it get there?

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Re: What are you eating today?

Post by ga.prime » Fri Aug 30, 2019 4:58 pm

Those eggplant slices are like butter. Seriously like butter. You could spread them with a knife like you would softened butter. Best I've ever had. I normally grow ichiban which is a long slender type. This year they didn't have ichiban seed but had one called long slender eggplant, so I got it. It's got ichiban beat all over the place.
where'd it come from, how'd it get there?

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Re: What are you eating today?

Post by alisonb » Sun Sep 01, 2019 5:55 am

ga.prime wrote:
Fri Aug 30, 2019 4:58 pm
Those eggplant slices are like butter. Seriously like butter.
Did you just fry them in olive oil or what?
That sure looks tasty!!
Few is the number who think with their own minds and feel with their own hearts. Albert Einstein
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Re: What are you eating today?

Post by alisonb » Sun Sep 01, 2019 6:06 am

Brown stew and 2 dumplings :oops:
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Brunch...yesterday.
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Re: What are you eating today?

Post by ga.prime » Sun Sep 01, 2019 9:24 am

alisonb wrote:
Sun Sep 01, 2019 5:55 am
ga.prime wrote:
Fri Aug 30, 2019 4:58 pm
Those eggplant slices are like butter. Seriously like butter.
Did you just fry them in olive oil or what?
That sure looks tasty!!
Thanks, I fry them in vegetable oil heated to about 350F. After slicing, lay them on a paper towel and sprinkle salt on them. This will draw out moisture. After about ten minutes or so dry them off with a paper towel and toss the slices with corn meal. Then fry until browned, 2 or 3 minutes each side. They soak up very little oil when done this way, so drizzling a little olive oil on the sandwich is a good addition.
where'd it come from, how'd it get there?

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Re: What are you eating today?

Post by Ky hills » Mon Nov 04, 2019 6:07 pm

Steak fajitas, and rice with hot Rotel and beans.
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Re: What are you eating today?

Post by ccr » Mon Nov 04, 2019 8:19 pm

alisonb wrote:
Sun Sep 01, 2019 6:06 am
Brown stew and 2 dumplings :oops:
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alison, how do you make the dumplings?
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Re: What are you eating today?

Post by alisonb » Sun Nov 10, 2019 1:58 pm

ccr - They are very easy to make. When the stew is ready the dumplings are popped into the pot, lid on and cooked for about 10 minutes.

1 cup Cake Flour
1/2 tsp Salt
3 tsp Baking Powder
2 tbsp Olive oil(butter can be used)
Milk to mix

Mix in milk till you have a soft(sticky) dough, divide into potions and spoon them on top of the stew and cook.

Hope they come out well for you :D
Few is the number who think with their own minds and feel with their own hearts. Albert Einstein
Never trouble trouble till trouble troubles you!

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Re: What are you eating today?

Post by 76 Bar » Sun Nov 10, 2019 2:13 pm

I grew up on my momma's dumplings. Guessing its a al but a lost culinary art.

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Re: What are you eating today?

Post by 76 Bar » Mon Nov 11, 2019 10:31 am

ga.prime you likely know this but the salting/draining treatment works with any high moisture veggies to pull out excessive moisture. 8) Works great for cabbage slaw too. :heart: your recipes & pics!

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