Jersey Beef Taste Test ?

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Re: Jersey Beef Taste Test ?

Postby WalnutCrest » Wed May 10, 2017 7:37 am

Son of Butch wrote:From surveys of restaurant customers... steak tenderness was more than twice as important than flavor when rating the
overall customer satisfaction of their dining experience.

All beef tastes great or can be flavored to taste great, but a tough steak ruins the entire meal.

Not all 'naked' (i.e., undoctored) beef tastes good. I can promise you that.

If butchering / aging was done improperly, the beef can have noticeable off flavors.

If the animal was injured at least a few weeks before butchering, the added stress of the injury can affect the flavor.


And that makes no mention of poor preparation in the kitchen or on the grill.
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