Tomato soup, skins or not?

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cordova85
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Tomato soup, skins or not?

Post by cordova85 » Sun Dec 03, 2017 7:34 pm

I saw a recipe for Tomato soup that set out what one had to do and at the end it said to put the result through a blender. Would this cut up what I thought would be tough Tomato skins?

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Re: Tomato soup, skins or not?

Post by Lucky_P » Mon Dec 04, 2017 3:35 pm

If I'm making a tomato-based soup - usually vegetable... or Brunswick Stew... I'm gonna puree those tomatoes. I don't want any ol' big chunks of tomato in my soup/stew... just smooth through and through.
So, yes, the blender will pretty well obliterate the toughest of tomato skins.

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Re: Tomato soup, skins or not?

Post by callmefence » Mon Dec 04, 2017 3:41 pm

cordova85 wrote:I saw a recipe for Tomato soup that set out what one had to do and at the end it said to put the result through a blender. Would this cut up what I thought would be tough Tomato skins?


You can't be asking stuff like that round here...
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Re: Tomato soup, skins or not?

Post by Rafter S » Mon Dec 04, 2017 5:09 pm

I wouldn't bother peeling them, but then again I don't even peel potatoes unless they're so old the skin is wrinkling, so what do I know?
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Re: Tomato soup, skins or not?

Post by M.Magis » Mon Dec 04, 2017 6:16 pm

Strangest first post ever. I would assume it was probably a bot.

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Re: Tomato soup, skins or not?

Post by 1982vett » Mon Dec 04, 2017 7:13 pm

M.Magis wrote:Strangest first post ever. I would assume it was probably a bot.

It is a recipe and cooking page.... :lol: just be glad tofu wasn’t mentioned.

Skin off
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Re: Tomato soup, skins or not?

Post by Rafter S » Mon Dec 04, 2017 7:56 pm

M.Magis wrote:Strangest first post ever. I would assume it was probably a bot.


I didn't notice it was a first post. That does seem a little odd. Hopefully we'll hear back.
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Re: Tomato soup, skins or not?

Post by Bigfoot » Mon Dec 04, 2017 8:21 pm

Probably a hobby farmer. We'll show them a thing or two.
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Re: Tomato soup, skins or not?

Post by HDRider » Tue Dec 05, 2017 5:00 am

1982vett wrote:
M.Magis wrote:Strangest first post ever. I would assume it was probably a bot.

It is a recipe and cooking page.... :lol: just be glad tofu wasn’t mentioned.

Skin off

You saying you take the skin off your tofu?
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Re: Tomato soup, skins or not?

Post by 1982vett » Tue Dec 05, 2017 8:07 am

HDRider wrote:
1982vett wrote:
M.Magis wrote:Strangest first post ever. I would assume it was probably a bot.

It is a recipe and cooking page.... :lol: just be glad tofu wasn’t mentioned.

Skin off

You saying you take the skin off your tofu?

:lol: Don’t know about tofu....but I guess if I were making tofu soup I’d peel it and seed it before spinning it up in the disposal.
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