Bratwurst in a smoker?

Post your favorite recipes or get help with a cooking problem here.
User avatar
Posts: 649
Joined: Thu Jan 26, 2006 6:57 pm
Location: Oklahoma

Re: Bratwurst in a smoker?

Post by Fly-guy » Mon Jun 25, 2018 6:21 pm

1982vett wrote:Probably not much....gas oven vs electric....con mostly the gas bottles but electric elements go out too.

Maybe getting to play with fire puts gas on top. :D

Vett, just pulled four pounds of brats off they turned out as expected. The original flavor seem to have more smoke flavor than the Italian flavor. I'll give both of the flavors a two thumbs up.....thanks for your suggestion!


Just because you are paranoid doesn't mean "they" are not out to get you! The beating will also continue until morale improves!

User avatar
Posts: 8653
Joined: Sun Feb 03, 2008 7:57 pm
Location: Central Texas
Has thanked: 21 times
Been thanked: 30 times

Re: Bratwurst in a smoker?

Post by 1982vett » Mon Jun 25, 2018 7:21 pm

Glad they turned out ok.
Any man who can drive safely while kissing a pretty girl is simply not giving the kiss the attention it deserves. ~Albert Einstein
Never kick a fresh turd on a hot day. ~Harry S. Truman

Post Reply