Bratwurst in a smoker?

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Fly-guy
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Re: Bratwurst in a smoker?

Postby Fly-guy » Mon Jun 25, 2018 6:21 pm

1982vett wrote:Probably not much....gas oven vs electric....con mostly the gas bottles but electric elements go out too.

Maybe getting to play with fire puts gas on top. :D


Vett, just pulled four pounds of brats off they turned out as expected. The original flavor seem to have more smoke flavor than the Italian flavor. I'll give both of the flavors a two thumbs up.....thanks for your suggestion!

fg
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1982vett
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Re: Bratwurst in a smoker?

Postby 1982vett » Mon Jun 25, 2018 7:21 pm

Glad they turned out ok.
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