What are you eating today?

Post your favorite recipes or get help with a cooking problem here.
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skyhightree1
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Re: What are you eating today?

Post by skyhightree1 » Fri Sep 28, 2018 2:47 pm

sstterry wrote:
skyhightree1 wrote:[


heck yea theres sugar in my cornbread lol


Yuck![/quote]

No ham for you lol


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Re: What are you eating today?

Post by sstterry » Fri Sep 28, 2018 8:32 pm

LOL, It would not taste good with "sugared" cornbread! I want my meals with bread, not cake!

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Re: What are you eating today?

Post by skyhightree1 » Fri Sep 28, 2018 11:17 pm

sstterry wrote:LOL, It would not taste good with "sugared" cornbread! I want my meals with bread, not cake!


Lol prefer sweet tastes better In buttermilk
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Re: What are you eating today?

Post by slick4591 » Tue Oct 02, 2018 5:32 pm

Stopped by the supermercado on the way home.

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Re: What are you eating today?

Post by TexasBred » Wed Oct 03, 2018 5:11 pm

skyhightree1 wrote:
sstterry wrote:
skyhightree1 wrote:Oops overfilled the pie crust


Since you ruined that one, I will take it off your hands for no charge. :D


I couldn't do that to you.. I must eat my mess :D

FedX delivered me a big box with grease stains on it last week. Opened it and it had a big ol' ham bone in it. I figure the sender wiped out the ham and sent the bone just for the heck of it. It was mailed from Free Rent, Virginia :lol2: :lol2:
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Re: What are you eating today?

Post by skyhightree1 » Fri Oct 05, 2018 2:08 pm

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Re: What are you eating today?

Post by skyhightree1 » Fri Oct 05, 2018 8:22 pm

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Re: What are you eating today?

Post by skyhightree1 » Sat Oct 06, 2018 8:06 am

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Re: What are you eating today?

Post by Dave » Tue Oct 09, 2018 10:03 am

Last night I had venison liver smothered in sweet onions and fired potatoes.

I skin the membrane off the liver and soak it over night in salt water. Slice it thin and soak/drain it several times. Roll it in flour with pepper. Fry it just enough to brown it. When I flip it I bury it with the onions. Stir the liver and onion together until the onion is done. The only way and kind of liver I like.

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Re: What are you eating today?

Post by skyhightree1 » Tue Oct 09, 2018 10:08 am

Dave wrote:Last night I had venison liver smothered in sweet onions and fired potatoes.

I skin the membrane off the liver and soak it over night in salt water. Slice it thin and soak/drain it several times. Roll it in flour with pepper. Fry it just enough to brown it. When I flip it I bury it with the onions. Stir the liver and onion together until the onion is done. The only way and kind of liver I like.


You flushed all the flavor out of the liver by continually soaking and draining :lol:
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Re: What are you eating today?

Post by slick4591 » Tue Oct 09, 2018 2:04 pm

skyhightree1 wrote:
Dave wrote:Last night I had venison liver smothered in sweet onions and fired potatoes.

I skin the membrane off the liver and soak it over night in salt water. Slice it thin and soak/drain it several times. Roll it in flour with pepper. Fry it just enough to brown it. When I flip it I bury it with the onions. Stir the liver and onion together until the onion is done. The only way and kind of liver I like.


You flushed all the flavor out of the liver by continually soaking and draining :lol:


No wonder he was able to eat it.
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Re: What are you eating today?

Post by skyhightree1 » Tue Oct 09, 2018 2:21 pm

slick4591 wrote:
skyhightree1 wrote:
Dave wrote:Last night I had venison liver smothered in sweet onions and fired potatoes.

I skin the membrane off the liver and soak it over night in salt water. Slice it thin and soak/drain it several times. Roll it in flour with pepper. Fry it just enough to brown it. When I flip it I bury it with the onions. Stir the liver and onion together until the onion is done. The only way and kind of liver I like.


You flushed all the flavor out of the liver by continually soaking and draining :lol:


No wonder he was able to eat it.


Liver is good I like it I never soak mine just clean it up rinse the blood off fry that bad boy up and commence to grubbing..
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Re: What are you eating today?

Post by slick4591 » Tue Oct 09, 2018 2:26 pm

I'd probably have to soak mine til it was clear to get it down.
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Re: What are you eating today?

Post by skyhightree1 » Tue Oct 09, 2018 2:52 pm

slick4591 wrote:I'd probably have to soak mine til it was clear to get it down.


:lol: :lol: :lol: :yuck:
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Re: What are you eating today?

Post by JMJ Farms » Tue Oct 09, 2018 8:23 pm

skyhightree1 wrote:
slick4591 wrote:
skyhightree1 wrote:
You flushed all the flavor out of the liver by continually soaking and draining :lol:


No wonder he was able to eat it.


Liver is good I like it I never soak mine just clean it up rinse the blood off fry that bad boy up and commence to grubbing..


I love chicken livers. Never tried beef or venison liver. But if it’s anything like chicken livers I’m game.
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