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Re: What are you eating today?

Posted: Fri Sep 28, 2018 2:47 pm
by skyhightree1
sstterry wrote:
skyhightree1 wrote:[


heck yea theres sugar in my cornbread lol


Yuck![/quote]

No ham for you lol

Re: What are you eating today?

Posted: Fri Sep 28, 2018 8:32 pm
by sstterry
LOL, It would not taste good with "sugared" cornbread! I want my meals with bread, not cake!

Re: What are you eating today?

Posted: Fri Sep 28, 2018 11:17 pm
by skyhightree1
sstterry wrote:LOL, It would not taste good with "sugared" cornbread! I want my meals with bread, not cake!


Lol prefer sweet tastes better In buttermilk

Re: What are you eating today?

Posted: Tue Oct 02, 2018 5:32 pm
by slick4591
Stopped by the supermercado on the way home.

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Re: What are you eating today?

Posted: Wed Oct 03, 2018 5:11 pm
by TexasBred
skyhightree1 wrote:
sstterry wrote:
skyhightree1 wrote:Oops overfilled the pie crust


Since you ruined that one, I will take it off your hands for no charge. :D


I couldn't do that to you.. I must eat my mess :D

FedX delivered me a big box with grease stains on it last week. Opened it and it had a big ol' ham bone in it. I figure the sender wiped out the ham and sent the bone just for the heck of it. It was mailed from Free Rent, Virginia :lol2: :lol2:

Re: What are you eating today?

Posted: Fri Oct 05, 2018 2:08 pm
by skyhightree1
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Re: What are you eating today?

Posted: Fri Oct 05, 2018 8:22 pm
by skyhightree1
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Re: What are you eating today?

Posted: Sat Oct 06, 2018 8:06 am
by skyhightree1
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Re: What are you eating today?

Posted: Tue Oct 09, 2018 10:03 am
by Dave
Last night I had venison liver smothered in sweet onions and fired potatoes.

I skin the membrane off the liver and soak it over night in salt water. Slice it thin and soak/drain it several times. Roll it in flour with pepper. Fry it just enough to brown it. When I flip it I bury it with the onions. Stir the liver and onion together until the onion is done. The only way and kind of liver I like.

Re: What are you eating today?

Posted: Tue Oct 09, 2018 10:08 am
by skyhightree1
Dave wrote:Last night I had venison liver smothered in sweet onions and fired potatoes.

I skin the membrane off the liver and soak it over night in salt water. Slice it thin and soak/drain it several times. Roll it in flour with pepper. Fry it just enough to brown it. When I flip it I bury it with the onions. Stir the liver and onion together until the onion is done. The only way and kind of liver I like.


You flushed all the flavor out of the liver by continually soaking and draining :lol:

Re: What are you eating today?

Posted: Tue Oct 09, 2018 2:04 pm
by slick4591
skyhightree1 wrote:
Dave wrote:Last night I had venison liver smothered in sweet onions and fired potatoes.

I skin the membrane off the liver and soak it over night in salt water. Slice it thin and soak/drain it several times. Roll it in flour with pepper. Fry it just enough to brown it. When I flip it I bury it with the onions. Stir the liver and onion together until the onion is done. The only way and kind of liver I like.


You flushed all the flavor out of the liver by continually soaking and draining :lol:


No wonder he was able to eat it.

Re: What are you eating today?

Posted: Tue Oct 09, 2018 2:21 pm
by skyhightree1
slick4591 wrote:
skyhightree1 wrote:
Dave wrote:Last night I had venison liver smothered in sweet onions and fired potatoes.

I skin the membrane off the liver and soak it over night in salt water. Slice it thin and soak/drain it several times. Roll it in flour with pepper. Fry it just enough to brown it. When I flip it I bury it with the onions. Stir the liver and onion together until the onion is done. The only way and kind of liver I like.


You flushed all the flavor out of the liver by continually soaking and draining :lol:


No wonder he was able to eat it.


Liver is good I like it I never soak mine just clean it up rinse the blood off fry that bad boy up and commence to grubbing..

Re: What are you eating today?

Posted: Tue Oct 09, 2018 2:26 pm
by slick4591
I'd probably have to soak mine til it was clear to get it down.

Re: What are you eating today?

Posted: Tue Oct 09, 2018 2:52 pm
by skyhightree1
slick4591 wrote:I'd probably have to soak mine til it was clear to get it down.


:lol: :lol: :lol: :yuck:

Re: What are you eating today?

Posted: Tue Oct 09, 2018 8:23 pm
by JMJ Farms
skyhightree1 wrote:
slick4591 wrote:
skyhightree1 wrote:
You flushed all the flavor out of the liver by continually soaking and draining :lol:


No wonder he was able to eat it.


Liver is good I like it I never soak mine just clean it up rinse the blood off fry that bad boy up and commence to grubbing..


I love chicken livers. Never tried beef or venison liver. But if it’s anything like chicken livers I’m game.