What are you eating today?

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Dave
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Re: What are you eating today?

Postby Dave » Tue Oct 09, 2018 8:42 pm

I should have said I soak it enough to get the blood out. Taking that membrane off the outside makes it less chewy. Venison liver is about the only liver I eat. It is a lot milder than beef liver.
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True Grit Farms
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Re: What are you eating today?

Postby True Grit Farms » Wed Oct 10, 2018 3:25 am

Dave wrote:I should have said I soak it enough to get the blood out. Taking that membrane off the outside makes it less chewy. Venison liver is about the only liver I eat. It is a lot milder than beef liver.

Is liver as good as backstrap or a ham?
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slick4591
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Re: What are you eating today?

Postby slick4591 » Wed Oct 10, 2018 6:46 am

JMJ Farms wrote:I love chicken livers. Never tried beef or venison liver. But if it’s anything like chicken livers I’m game.

I can eat and actually like a few chicken livers. Any of the others turns my stomach.
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1982vett
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Re: What are you eating today?

Postby 1982vett » Wed Oct 10, 2018 8:02 am

True Grit Farms wrote:
Dave wrote:I should have said I soak it enough to get the blood out. Taking that membrane off the outside makes it less chewy. Venison liver is about the only liver I eat. It is a lot milder than beef liver.

Is liver as good as backstrap or a ham?

NO. Not even in the same universe..... :lol2:
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TexasBred
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Re: What are you eating today?

Postby TexasBred » Wed Oct 10, 2018 10:08 am

True Grit Farms wrote:
Dave wrote:I should have said I soak it enough to get the blood out. Taking that membrane off the outside makes it less chewy. Venison liver is about the only liver I eat. It is a lot milder than beef liver.

Is liver as good as backstrap or a ham?

NO but it's about a half notch above "Catfish Charlie". :lol: :lol2:
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