What are you eating today?

Post your favorite recipes or get help with a cooking problem here.
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Re: What are you eating today?

Post by Cross-7 » Fri Apr 19, 2019 6:48 am

Nothing fancy but quick, easy and really good

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Re: What are you eating today?

Post by 1982vett » Fri Apr 19, 2019 8:12 am

I’ve eaten a lot of that. One pot wonders were my thing.
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Re: What are you eating today?

Post by alisonb » Fri May 17, 2019 4:41 am

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Re: What are you eating today?

Post by Named'em Tamed'em » Fri May 17, 2019 2:37 pm

alisonb wrote:
Fri May 17, 2019 4:41 am
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Do you call it bacon or rashers?
Get over it! It could have been alot worse.

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Re: What are you eating today?

Post by ga.prime » Fri May 17, 2019 4:16 pm

There's an idea. Did you put the tomato under a broiler? Nicely done, alison.
where'd it come from, how'd it get there?

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Re: What are you eating today?

Post by alisonb » Sat May 18, 2019 12:28 pm

Named'em Tamed'em wrote:
Fri May 17, 2019 2:37 pm
Do you call it bacon or rashers?
Bacon, rashers would be slightly thicker :D . What would you call it?

Ga.prime. I have a cast iron frying pan that I just love, my 'one pan wonder'. Fried up the bacon then fried the tomato in their oil or grease as I think you guys call it. Just before tomatoes are ready the eggs go in...so no, no broiler ;-). Thnx.
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Re: What are you eating today?

Post by Jogeephus » Sat May 18, 2019 1:25 pm

alisonb wrote:
Sat May 18, 2019 12:28 pm
Named'em Tamed'em wrote:
Fri May 17, 2019 2:37 pm
Do you call it bacon or rashers?
Bacon, rashers would be slightly thicker :D . What would you call it?

Ga.prime. I have a cast iron frying pan that I just love, my 'one pan wonder'. Fried up the bacon then fried the tomato in their oil or grease as I think you guys call it. Just before tomatoes are ready the eggs go in...so no, no broiler ;-). Thnx.
No baked beans?
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Re: What are you eating today?

Post by Named'em Tamed'em » Sat May 18, 2019 4:33 pm

alisonb wrote:
Sat May 18, 2019 12:28 pm
Named'em Tamed'em wrote:
Fri May 17, 2019 2:37 pm
Do you call it bacon or rashers?
Bacon, rashers would be slightly thicker :D . What would you call it?

Ga.prime. I have a cast iron frying pan that I just love, my 'one pan wonder'. Fried up the bacon then fried the tomato in their oil or grease as I think you guys call it. Just before tomatoes are ready the eggs go in...so no, no broiler ;-). Thnx.
It's bacon to me. I think in England they call it rashers.
Last edited by Named'em Tamed'em on Sat May 18, 2019 10:40 pm, edited 1 time in total.
Get over it! It could have been alot worse.

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Re: What are you eating today?

Post by Ky hills » Sat May 18, 2019 6:05 pm

Home raised Hereford T bone steaks, cooked on charcoal grill, with baked potato.
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Re: What are you eating today?

Post by Named'em Tamed'em » Sat May 18, 2019 10:46 pm

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The "Bigfoot" chicken fried steak, hash browns, scrambled eggs. Wife and I split it 60-40 :banana:

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Get over it! It could have been alot worse.

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Re: What are you eating today?

Post by alisonb » Sun May 19, 2019 4:39 am

Named'em Tamed'em wrote:
Sat May 18, 2019 10:46 pm
Wife and I split it 60-40 :banana:
The wife had 60? :P :D
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Re: What are you eating today?

Post by alisonb » Sun May 19, 2019 4:40 am

Baked beans for Jogeephus :D

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Re: What are you eating today?

Post by Named'em Tamed'em » Sun May 19, 2019 8:45 am

alisonb wrote:
Sun May 19, 2019 4:39 am
Named'em Tamed'em wrote:
Sat May 18, 2019 10:46 pm
Wife and I split it 60-40 :banana:
The wife had 60? :P :D
hahaha nope I had the 60
Get over it! It could have been alot worse.

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Re: What are you eating today?

Post by True Grit Farms » Mon May 20, 2019 9:46 am

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If we'd of know this we'd of picked our own cotton.

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Re: What are you eating today?

Post by greybeard » Thu May 23, 2019 2:42 am

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Season with a good rub, cover good with flour then brown/sear that sucker real good all sides and edges in a hot skillet with about a tblspoon of oil in it...make it a little crusty for more Maillard..While it's searing, Cut up potatoes, onions, peppers, carrots while it's sizzling then pull it off the fire, add the vegs around the sides of the roast, any leftover flour just drop atop the roast, add a little water and roast in the oven covered for 50 minutes.
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Fork tender with it's own gravy.

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