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Post your favorite recipes or get help with a cooking problem here.
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skyhightree1
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by skyhightree1 » Sat Jul 22, 2017 11:37 am
wacocowboy wrote:
Those peach preserves look good. You can get you one of those roadside markets going.
I don't think my merchandise would last long enough to get to the stand.

Oh Great Spirit, who made all races,look kindly upon the whole human family and take away the arrogance and hatred which separates us from our brothers.
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skyhightree1
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by skyhightree1 » Sat Jul 22, 2017 11:40 am
wacocowboy wrote:
Interesting never seen someone make their own grape juice. Do you ferment it? A lil Sky wine.
Na it's truly grape juice it's just canned

I have been known to make grape wine though
wacocowboy wrote:
Dear lord that is a lot of tomatoes and not much meat and I see no cheese.
It had 4 square cheddar slices lol
Oh Great Spirit, who made all races,look kindly upon the whole human family and take away the arrogance and hatred which separates us from our brothers.
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wacocowboy
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by wacocowboy » Sat Jul 22, 2017 6:00 pm
skyhightree1 wrote:wacocowboy wrote:
Those peach preserves look good. You can get you one of those roadside markets going.
I don't think my merchandise would last long enough to get to the stand.


I'd probably have the same problem.
Even if you're on the right track, you'll get run over if you just sit there. - Will Rogers
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skyhightree1
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by skyhightree1 » Mon Jul 24, 2017 8:51 am
Oh Great Spirit, who made all races,look kindly upon the whole human family and take away the arrogance and hatred which separates us from our brothers.
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Jogeephus
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by Jogeephus » Tue Aug 01, 2017 9:17 am
Alligator & Shrimp Etouffe with fried oysters and fried okra

Experience - the ability to instantly recognize a mistake when you make it again.
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True Grit Farms
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by True Grit Farms » Tue Aug 01, 2017 9:52 am

Shrimp, oysters, mullet, trout, scallops, stuffed crab and some over cooked tuff tender loin.
If we'd of know this we'd of picked our own cotton.
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Jogeephus
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by Jogeephus » Tue Aug 01, 2017 10:08 am
That's a nice spread.
Experience - the ability to instantly recognize a mistake when you make it again.
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skyhightree1
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by skyhightree1 » Tue Aug 01, 2017 12:57 pm
Looks good yall... sucks we cant upload direct onto this site I hate photobucket
Oh Great Spirit, who made all races,look kindly upon the whole human family and take away the arrogance and hatred which separates us from our brothers.
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slick4591
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by slick4591 » Tue Aug 01, 2017 3:06 pm
Never had mullet but it all looks wonderful.
I wish my brain could forget what my eyes have seen.
"If the mountain were smooth you couldn't climb it." ~ unknown
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alisonb
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by alisonb » Sat Aug 12, 2017 9:11 am
Got some Eland patties from a friend...yes, that little black thing on the plate

. It's been hunting season here so venison has featured quite a bit on the menu. Didn't have buns for a hamburger so it just replaced the steak

.


Few is the number who think with their own minds and feel with their own hearts. Albert Einstein
Never trouble trouble till trouble troubles you!
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Jogeephus
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by Jogeephus » Sat Aug 12, 2017 11:13 am
That looks good. Nice looking animal. Looks like it would dress out well. About how much do they weigh?
Experience - the ability to instantly recognize a mistake when you make it again.
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slick4591
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by slick4591 » Sat Aug 12, 2017 11:56 am
Eland looks like a really lean meat that tastes good.
The wife bought an air fryer the other day but we've only done tots and fries in it. They were surprisingly good and I can't wait to put a yard bird in it.
I wish my brain could forget what my eyes have seen.
"If the mountain were smooth you couldn't climb it." ~ unknown
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Jogeephus
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by Jogeephus » Sat Aug 12, 2017 1:36 pm
Friend has one of those I think. He uses it to fry turkeys and says it only takes a tablespoon or so of oil to fry a turkey. Sounds pretty neat.
Experience - the ability to instantly recognize a mistake when you make it again.
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slick4591
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by slick4591 » Sat Aug 12, 2017 1:44 pm
Jogeephus wrote:Friend has one of those I think. He uses it to fry turkeys and says it only takes a tablespoon or so of oil to fry a turkey. Sounds pretty neat.
Ours wouldn't hold a turkey, just a big chicken maybe. I haven't found anything that asks to add oil, although it might be a good thing to coat the basket so it doesn't stick. It takes 18 minutes to cook fries and having to stop in the middle to stir them isn't convenient. But then you don't have to stand over them to make sure you don't burn them up.
I wish my brain could forget what my eyes have seen.
"If the mountain were smooth you couldn't climb it." ~ unknown
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Jogeephus
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by Jogeephus » Sat Aug 12, 2017 3:50 pm
I don't know how his works or why you need oil for the turkey. Maybe you just wipe the bird down with oil for color or something? I don't know. Seems like his ran on gas and cooked with infrared heat or something like that. However it works he said it did a good job.
Experience - the ability to instantly recognize a mistake when you make it again.