What are you eating today?

[skyhightree1]

Those peach preserves look good. You can get you one of those roadside markets going.

I don't think my merchandise would last long enough to get to the stand.

[skyhightree1]

Interesting never seen someone make their own grape juice. Do you ferment it? A lil Sky wine.

Na it's truly grape juice it's just canned I have been known to make grape wine though

Dear lord that is a lot of tomatoes and not much meat and I see no cheese.

It had 4 square cheddar slices lol

[wacocowboy]

Those peach preserves look good. You can get you one of those roadside markets going.

I don't think my merchandise would last long enough to get to the stand.

I'd probably have the same problem.

[skyhightree1]

Made plum preserves from my plums off my tree

[Jogeephus]

Alligator & Shrimp Etouffe with fried oysters and fried okra

[True Grit Farms]

Shrimp, oysters, mullet, trout, scallops, stuffed crab and some over cooked tuff tender loin.

[Jogeephus]

That's a nice spread.

[skyhightree1]

Looks good yall... sucks we cant upload direct onto this site I hate photobucket

[slick4591]

Never had mullet but it all looks wonderful.

[alisonb]

Got some Eland patties from a friend...yes, that little black thing on the plate . It's been hunting season here so venison has featured quite a bit on the menu. Didn't have buns for a hamburger so it just replaced the steak .

[Jogeephus]

That looks good. Nice looking animal. Looks like it would dress out well. About how much do they weigh?

[slick4591]

Eland looks like a really lean meat that tastes good.

The wife bought an air fryer the other day but we've only done tots and fries in it. They were surprisingly good and I can't wait to put a yard bird in it.

[Jogeephus]

Friend has one of those I think. He uses it to fry turkeys and says it only takes a tablespoon or so of oil to fry a turkey. Sounds pretty neat.

[slick4591]

Friend has one of those I think. He uses it to fry turkeys and says it only takes a tablespoon or so of oil to fry a turkey. Sounds pretty neat.

Ours wouldn't hold a turkey, just a big chicken maybe. I haven't found anything that asks to add oil, although it might be a good thing to coat the basket so it doesn't stick. It takes 18 minutes to cook fries and having to stop in the middle to stir them isn't convenient. But then you don't have to stand over them to make sure you don't burn them up.

[Jogeephus]

I don't know how his works or why you need oil for the turkey. Maybe you just wipe the bird down with oil for color or something? I don't know. Seems like his ran on gas and cooked with infrared heat or something like that. However it works he said it did a good job.