Ad blocker detected: Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
Post your favorite recipes or get help with a cooking problem here.
- Posts: 2208
- Joined: Mon Nov 16, 2015 3:22 pm
- Location: SW OK
- Has thanked: 14 times
- Been thanked: 25 times
Anybody have a good wild turkey cooking method/recipe that actually makes the bird edible ?
- Posts: 10701
- Joined: Fri Mar 10, 2017 9:57 pm
- Location: Kentucky
- Has thanked: 914 times
- Been thanked: 954 times
Best Wild Turkey recipe is to drink it with a little branch. Just ask for Bourbon and Branch.
"Looking for an honest man".
- Posts: 12748
- Joined: Mon Jan 16, 2012 5:31 pm
- Location: Kentucky
- Has thanked: 268 times
- Been thanked: 411 times
We just fry it. Small bite size hunks. Not too thick, even at that. It can be tough. I mean tough as woodpecker lips.
Your not a small business owner. Your a stay at home mom trapped in a pyramid scheme.
True Grit Farms
- Posts: 9453
- Joined: Mon Jan 04, 2016 4:29 pm
- Location: Middle Georgia
- Has thanked: 185 times
- Been thanked: 578 times
We fry the breast in thin strips like chicken fingers, make sure to clean all the shiny skin off the breast. The dark meat is really good cooked in a crock pot with wild rice and cream of mushroom soup.
If we'd of know this we'd of picked our own cotton.
- Posts: 15699
- Joined: Sat Jul 09, 2011 7:49 pm
- Location: Live in Franklin, TN farm in Warsaw, KY
- Has thanked: 1211 times
- Been thanked: 1452 times
Go to Kroger.
Making Cattle Today Great Again!
Sometimes you do have to throw out the babies with the bath water.
- Posts: 24228
- Joined: Mon Jul 17, 2006 9:44 pm
- Location: South Georgia
- Has thanked: 56 times
- Been thanked: 51 times
I make carnitas out out the legs and they are pretty good.
Experience - the ability to instantly recognize a mistake when you make it again.
- Posts: 5399
- Joined: Mon Jul 25, 2011 9:25 am
- Location: NE Arkansas
- Has thanked: 225 times
- Been thanked: 356 times
Deep fried whole. I didn't know there was another way.
bball wrote: "The juice wasn't worth the squeeze."
Dun said, "You gotta be flexible. Do whatever you have to do for the best results within your limitations."