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Non-Cattle Specific Topics
Recipes & Cooking
Anyone ever cooked a whole steer in the ground?
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<blockquote data-quote="wbvs58" data-source="post: 1785757" data-attributes="member: 16453"><p>What ever you do make sure you are confident of getting the desired result otherwise you will have a lot of hungry and cranky people after you.</p><p>We used to do an annual hangi at our boat club's grounds on an offshore island. We had permanent brick lined pits with cuts of meat and vegetables going in baskets then lowered into the burnt out pits and covered. We catered for several hundred people and it was always a melt in your mouth success. I organised it one year and thanks to one of my predecessors who did a detailed modus operandum on the procedure and it was a breeze to do.</p><p>My tip would be to have someone who knows what they are doing, don't try to wing it.</p><p></p><p>Ken</p></blockquote><p></p>
[QUOTE="wbvs58, post: 1785757, member: 16453"] What ever you do make sure you are confident of getting the desired result otherwise you will have a lot of hungry and cranky people after you. We used to do an annual hangi at our boat club's grounds on an offshore island. We had permanent brick lined pits with cuts of meat and vegetables going in baskets then lowered into the burnt out pits and covered. We catered for several hundred people and it was always a melt in your mouth success. I organised it one year and thanks to one of my predecessors who did a detailed modus operandum on the procedure and it was a breeze to do. My tip would be to have someone who knows what they are doing, don't try to wing it. Ken [/QUOTE]
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Anyone ever cooked a whole steer in the ground?
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