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beef jerky recipe ?
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<blockquote data-quote="ValleyView" data-source="post: 1611565" data-attributes="member: 38499"><p>Just stumbled across this post and wanted to share mine. I am an avid jerky connoisseur. After years of over priced jerky and continual disappointments I went out on my own and have found what I like/favor the most. It may not be for everyone, but it tickles my taste buds! </p><p></p><p>I use small brisket flats ~3lbs or so or sirloin roasts and hand cut into 1/8th inch or so slices of varying shape and season them with black pepper, cayenne pepper and crushed red pepper to taste (I like it hotter than most, wife only eats a few). </p><p></p><p>Then, I throw it all in gallon zip locks and pour on enough Allegro Hot & Spicy and some Dale's steak seasoning to coat the meat and let marinade for 24 hours or so. Try to flip the bag once or twice if I remember so all meat gets marinated. For reference, I use way more Allegro than Dale's as the Dale's is to just to tame it down for other folks. Below is a pic of it while marinading. </p><p></p><p>IMHO, No Man's Land in Boise City, Ok is the best store bought/ordered jerky you can buy but I like my recipe better. Happy to give further clarification of necessary bc good jerky is way overpriced! </p><p><a href="https://postimg.cc/c6rzWq7L" target="_blank"><img src="https://i.postimg.cc/c6rzWq7L/1-ED8-A095-2-BAB-46-A4-8-F23-06-D613902-F44.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="ValleyView, post: 1611565, member: 38499"] Just stumbled across this post and wanted to share mine. I am an avid jerky connoisseur. After years of over priced jerky and continual disappointments I went out on my own and have found what I like/favor the most. It may not be for everyone, but it tickles my taste buds! I use small brisket flats ~3lbs or so or sirloin roasts and hand cut into 1/8th inch or so slices of varying shape and season them with black pepper, cayenne pepper and crushed red pepper to taste (I like it hotter than most, wife only eats a few). Then, I throw it all in gallon zip locks and pour on enough Allegro Hot & Spicy and some Dale’s steak seasoning to coat the meat and let marinade for 24 hours or so. Try to flip the bag once or twice if I remember so all meat gets marinated. For reference, I use way more Allegro than Dale’s as the Dale’s is to just to tame it down for other folks. Below is a pic of it while marinading. IMHO, No Man’s Land in Boise City, Ok is the best store bought/ordered jerky you can buy but I like my recipe better. Happy to give further clarification of necessary bc good jerky is way overpriced! [url=https://postimg.cc/c6rzWq7L][img]https://i.postimg.cc/c6rzWq7L/1-ED8-A095-2-BAB-46-A4-8-F23-06-D613902-F44.jpg[/img][/url] [/QUOTE]
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beef jerky recipe ?
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