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Non-Cattle Specific Topics
Recipes & Cooking
beef jerky recipe ?
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<blockquote data-quote="Richnm" data-source="post: 1721551" data-attributes="member: 35932"><p>Chile is native to our high desert climate. Chile starts out as green , and if you leave it on the vine longer it will ripen and turn red. Red is soaked over night , drained , blended with water and some salt and garlic and turns into a gravy like mixture. Pour red on mash potatoes , on a burrito , over easy eggs, on anything and everything! Paste some on your jerky and let it dry. Green is mostly used for stews , added to burgers. Most New Mexicans eat Chile 3 times a day.</p></blockquote><p></p>
[QUOTE="Richnm, post: 1721551, member: 35932"] Chile is native to our high desert climate. Chile starts out as green , and if you leave it on the vine longer it will ripen and turn red. Red is soaked over night , drained , blended with water and some salt and garlic and turns into a gravy like mixture. Pour red on mash potatoes , on a burrito , over easy eggs, on anything and everything! Paste some on your jerky and let it dry. Green is mostly used for stews , added to burgers. Most New Mexicans eat Chile 3 times a day. [/QUOTE]
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beef jerky recipe ?
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