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<blockquote data-quote="gcreekrch" data-source="post: 1788356" data-attributes="member: 14161"><p>Don't forget how much feed went into it. And factor in age, an worn out, four year old roping steer is still cow beef and will have the same eating quality regardless of any preparations before or after it is in the freezer.</p><p></p><p>30 some years ago I ended up with a bred, purebred longhorn heifer in a trade deal. She calved, kicked the calf when it tried to suck and broke its neck. We turned the heifer out on range with the herd and she came in fat as a pig that fall. We butchered her after a month on grain and were very dissatisfied in the meat quality. Every steak had about four thin strips of meat interspersed with a strip of gristle and a nother of fat. One was enough for us. Maybe Corrientes are much better…… apparently cheap is better.</p></blockquote><p></p>
[QUOTE="gcreekrch, post: 1788356, member: 14161"] Don’t forget how much feed went into it. And factor in age, an worn out, four year old roping steer is still cow beef and will have the same eating quality regardless of any preparations before or after it is in the freezer. 30 some years ago I ended up with a bred, purebred longhorn heifer in a trade deal. She calved, kicked the calf when it tried to suck and broke its neck. We turned the heifer out on range with the herd and she came in fat as a pig that fall. We butchered her after a month on grain and were very dissatisfied in the meat quality. Every steak had about four thin strips of meat interspersed with a strip of gristle and a nother of fat. One was enough for us. Maybe Corrientes are much better…… apparently cheap is better. [/QUOTE]
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