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Buttermilk and Cornbread
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<blockquote data-quote="BFE" data-source="post: 1738266" data-attributes="member: 28532"><p>I didn't think the hill people had as much twang as the delta people in Ark. I may be wrong though.</p><p></p><p> People here talk slow, no "G" on the end of 'ing words and 'at's right not that's right, but not much twang or drawl. Pen and pin are the same word.</p><p></p><p>Cornbread is one of those wonderful foods that can be eaten sweet or salty but can't be sweet on its own. Molasses, jelly, honey, maple syrup are all acceptable toppings. White or brown beans must be served with cornbread, state law! Also needs grandma's relish and fresh side, fried potatoes, you got a meal that'll stick to your ribs.</p></blockquote><p></p>
[QUOTE="BFE, post: 1738266, member: 28532"] I didn't think the hill people had as much twang as the delta people in Ark. I may be wrong though. People here talk slow, no "G" on the end of 'ing words and 'at's right not that's right, but not much twang or drawl. Pen and pin are the same word. Cornbread is one of those wonderful foods that can be eaten sweet or salty but can't be sweet on its own. Molasses, jelly, honey, maple syrup are all acceptable toppings. White or brown beans must be served with cornbread, state law! Also needs grandma's relish and fresh side, fried potatoes, you got a meal that'll stick to your ribs. [/QUOTE]
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