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<blockquote data-quote="J" data-source="post: 115478" data-attributes="member: 2167"><p>You're right about that grenade thing Bez'. If you remember I posted a topic on growth implants recently and that one got'em a little cranked up, this one should be a doozie. Using chicken litter good luck. I would rather eat something that was implanted than something that ate that stuff. Well, I did some research on implants and have yet to find any shortcomings. Here are two definitions I found that might help, but as far as feeding that litter, can't see that one lasting long here. (<strong><u>Implants</u></strong>: All growth-promoting hormone products used in the U.S. beef industry are manufactured as implants, which are placed beneath the skin on the back side of an animals ear. <strong><u>Hormones</u></strong>: Naturally occuring chemical substances in all animals that affect such things as growth and development. Hormones are present naturally in virtually all foods of plant or animal orgin. Those two definitions came from my Texas Cow-Calf and Stocker, Beef Safety and Quality Assurance Handbook.)</p></blockquote><p></p>
[QUOTE="J, post: 115478, member: 2167"] You're right about that grenade thing Bez'. If you remember I posted a topic on growth implants recently and that one got'em a little cranked up, this one should be a doozie. Using chicken litter good luck. I would rather eat something that was implanted than something that ate that stuff. Well, I did some research on implants and have yet to find any shortcomings. Here are two definitions I found that might help, but as far as feeding that litter, can't see that one lasting long here. ([b][u]Implants[/u][/b]: All growth-promoting hormone products used in the U.S. beef industry are manufactured as implants, which are placed beneath the skin on the back side of an animals ear. [b][u]Hormones[/u][/b]: Naturally occuring chemical substances in all animals that affect such things as growth and development. Hormones are present naturally in virtually all foods of plant or animal orgin. Those two definitions came from my Texas Cow-Calf and Stocker, Beef Safety and Quality Assurance Handbook.) [/QUOTE]
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