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Non-Cattle Specific Topics
Recipes & Cooking
Coho Salmon and Maple Syrup
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<blockquote data-quote="Fire Sweep Ranch" data-source="post: 1498006" data-attributes="member: 18809"><p>I LOVE LOVE LOVE smoked salmon!</p><p>I brine the salmon in brown sugar, salt and pepper for around 12 hours. Then rinse and pat dry. I put it in my smoker at 220 and it takes about an hour to get the salmon to 140. It almost never gets cold, since the family devours it. </p><p></p><p>I have never tried the maple syrup, what is the recipe?</p></blockquote><p></p>
[QUOTE="Fire Sweep Ranch, post: 1498006, member: 18809"] I LOVE LOVE LOVE smoked salmon! I brine the salmon in brown sugar, salt and pepper for around 12 hours. Then rinse and pat dry. I put it in my smoker at 220 and it takes about an hour to get the salmon to 140. It almost never gets cold, since the family devours it. I have never tried the maple syrup, what is the recipe? [/QUOTE]
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Coho Salmon and Maple Syrup
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