Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
cornbread salad
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="cross_7" data-source="post: 937953" data-attributes="member: 8382"><p>my wife made this for lunch today.</p><p>it's been really hot and this was a "cool" lunch </p><p>got it from Texas Recipes on facebook</p><p></p><p><img src="http://i1009.photobucket.com/albums/af214/BOBCROSS7/315310_502665616416108_806764492_n.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>1 pan of cornbread</p><p>... 1 envelope ranch dressing mix </p><p>1 cup (8 oz)light sour cream </p><p>1 cup light mayonnaise </p><p>2 cans (16 oz each) pinto beans, rinsed and drained </p><p>2-3 cups shredded cheddar cheese</p><p>10 slices bacon, fried very crispy, and crumbled </p><p>1 can whole kernel corn, drained </p><p>1/2 cup each of green bell pepper and green onion, diced and 2 chopped tomatoes </p><p></p><p>Directions:</p><p></p><p>Make up the cornbread, cool. </p><p></p><p>Stir together salad dressing mix, sour cream and mayonnaise until blended; set aside. </p><p></p><p>Combine tomatoes, bell peppers and onions. Toss gently. </p><p></p><p>Crumble 1/2 of the cornbread into a casserole dish or large bowl. </p><p></p><p>Top with half each of beans, tomato mixture, cheese, bacon, corn and dressing mixture. Repeat layers. </p><p></p><p>Cover and chill for at least 3 hours. </p><p></p><p>NOTE: You may add salsa, Rotel, or hot sauce to give it a little extra kick!</p></blockquote><p></p>
[QUOTE="cross_7, post: 937953, member: 8382"] my wife made this for lunch today. it's been really hot and this was a "cool" lunch got it from Texas Recipes on facebook [img]http://i1009.photobucket.com/albums/af214/BOBCROSS7/315310_502665616416108_806764492_n.jpg[/img] 1 pan of cornbread ... 1 envelope ranch dressing mix 1 cup (8 oz)light sour cream 1 cup light mayonnaise 2 cans (16 oz each) pinto beans, rinsed and drained 2-3 cups shredded cheddar cheese 10 slices bacon, fried very crispy, and crumbled 1 can whole kernel corn, drained 1/2 cup each of green bell pepper and green onion, diced and 2 chopped tomatoes Directions: Make up the cornbread, cool. Stir together salad dressing mix, sour cream and mayonnaise until blended; set aside. Combine tomatoes, bell peppers and onions. Toss gently. Crumble 1/2 of the cornbread into a casserole dish or large bowl. Top with half each of beans, tomato mixture, cheese, bacon, corn and dressing mixture. Repeat layers. Cover and chill for at least 3 hours. NOTE: You may add salsa, Rotel, or hot sauce to give it a little extra kick! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
cornbread salad
Top