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Do your steers make the cut?
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<blockquote data-quote="Bigfoot" data-source="post: 1555715" data-attributes="member: 17956"><p>I was in a little choke and puke restaurant one time. Might have been Shoney's. Menu said we serve on select cuts of beef to our valued customers. Great marketing scheme, and definitely truth in the advertising. Under the fluff, what are they putting on the plate? About the lowest quality steak they can find. The angus association through marketing, claimed a spot high on the hog. Said it was theirs, and in the public's total oblivious state of the packing industry jumped on the train. Toot toot.</p></blockquote><p></p>
[QUOTE="Bigfoot, post: 1555715, member: 17956"] I was in a little choke and puke restaurant one time. Might have been Shoney’s. Menu said we serve on select cuts of beef to our valued customers. Great marketing scheme, and definitely truth in the advertising. Under the fluff, what are they putting on the plate? About the lowest quality steak they can find. The angus association through marketing, claimed a spot high on the hog. Said it was theirs, and in the public’s total oblivious state of the packing industry jumped on the train. Toot toot. [/QUOTE]
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Do your steers make the cut?
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