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Non-Cattle Specific Topics
Recipes & Cooking
Dry sausage
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<blockquote data-quote="tex452" data-source="post: 1828942" data-attributes="member: 41841"><p>We hang it upside down the first night and put a smoke on it, the gut has to dry or it will break and hit the floor. </p><p>I will flip them this morning.</p></blockquote><p></p>
[QUOTE="tex452, post: 1828942, member: 41841"] We hang it upside down the first night and put a smoke on it, the gut has to dry or it will break and hit the floor. I will flip them this morning. [/QUOTE]
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Dry sausage
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