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Non-Cattle Specific Topics
Recipes & Cooking
Eating a Racoon
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<blockquote data-quote="TexasJerseyMilker" data-source="post: 1772235" data-attributes="member: 42782"><p>Seems like a coon should be trapped alive and pen fed for a while. Like those giant catfish pulled out of the Colorado river in Texas. They keep them in a water trough and feed them corn for a while. It takes away the mud taste.</p><p></p><p>As I understand it the bad taste in coon meat comes from the fat. So you boil the coon a while then skim off the grease. Then, you add salt, pepper, onions, bell peppers carrots and herbs of choice to the broth. Simmer 2 more hours, throw out the coon and serve the broth.</p></blockquote><p></p>
[QUOTE="TexasJerseyMilker, post: 1772235, member: 42782"] Seems like a coon should be trapped alive and pen fed for a while. Like those giant catfish pulled out of the Colorado river in Texas. They keep them in a water trough and feed them corn for a while. It takes away the mud taste. As I understand it the bad taste in coon meat comes from the fat. So you boil the coon a while then skim off the grease. Then, you add salt, pepper, onions, bell peppers carrots and herbs of choice to the broth. Simmer 2 more hours, throw out the coon and serve the broth. [/QUOTE]
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Eating a Racoon
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