Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
FDA EMERGENCY REQUEST FOR RULE CHANGE USA Section 21 C.F.R. 589.2000
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Rafter S" data-source="post: 1516649" data-attributes="member: 21194"><p>I'm a sausage fan also. Have you tried the Eckermann's brand fresh sausage? Brookshire Brothers is the only place I've found locally that carries it. The only ingredients are pork, salt, and pepper. It's the closest thing I've found to the sausage we made from our own hogs back when I was a kid.</p></blockquote><p></p>
[QUOTE="Rafter S, post: 1516649, member: 21194"] I'm a sausage fan also. Have you tried the Eckermann's brand fresh sausage? Brookshire Brothers is the only place I've found locally that carries it. The only ingredients are pork, salt, and pepper. It's the closest thing I've found to the sausage we made from our own hogs back when I was a kid. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
FDA EMERGENCY REQUEST FOR RULE CHANGE USA Section 21 C.F.R. 589.2000
Top