Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Grass Fed Flavor
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="lavacarancher" data-source="post: 1281123" data-attributes="member: 9198"><p>I don't have a lot of experience on eating grass finished beef so I couldn't tell you one way or the other. In fact we bought a registered angus bull from these folks who claimed to finish on grass. Their beef was being sold for $15/pound and they told me they could not keep up with demand. So, we bought a couple of steaks just to see for ourselves if we were missing out on an opportunity. Folks, I gotta tell you that steak was the toughest piece of meat I've ever tried to get down my gullet. I think it was P.T. Barnum that said "…a fool and his money are soon parted" which I think may apply to those folks customer base. It's hard to draw a conclusion on one experience but I was really disappointed.</p></blockquote><p></p>
[QUOTE="lavacarancher, post: 1281123, member: 9198"] I don't have a lot of experience on eating grass finished beef so I couldn't tell you one way or the other. In fact we bought a registered angus bull from these folks who claimed to finish on grass. Their beef was being sold for $15/pound and they told me they could not keep up with demand. So, we bought a couple of steaks just to see for ourselves if we were missing out on an opportunity. Folks, I gotta tell you that steak was the toughest piece of meat I've ever tried to get down my gullet. I think it was P.T. Barnum that said "…a fool and his money are soon parted" which I think may apply to those folks customer base. It's hard to draw a conclusion on one experience but I was really disappointed. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Grass Fed Flavor
Top