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Beginners Board
Grass Fed Flavor
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<blockquote data-quote="cattle60" data-source="post: 1281369" data-attributes="member: 22537"><p>Can't say that I've ever eat grass fed but my brother finished a steer,about eighteen months old, in a lot with grass, and grain fed in late spring/early summer. the lot must off had alot of wild onions because the meat had an oniony taste to it and was pretty stout. Didn't eat alot of it.</p><p></p><p> I always try to get the butcher to let my meat hanging for a minimum of 21 days before processing, but under busy times that can't always happen.</p></blockquote><p></p>
[QUOTE="cattle60, post: 1281369, member: 22537"] Can't say that I've ever eat grass fed but my brother finished a steer,about eighteen months old, in a lot with grass, and grain fed in late spring/early summer. the lot must off had alot of wild onions because the meat had an oniony taste to it and was pretty stout. Didn't eat alot of it. I always try to get the butcher to let my meat hanging for a minimum of 21 days before processing, but under busy times that can't always happen. [/QUOTE]
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