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Grass Fed to slaughter timing?
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<blockquote data-quote="Jogeephus" data-source="post: 1336201" data-attributes="member: 4362"><p>Here its just the opposite. Here you want to sell them in the late winter or early spring when the grazing is at its richest but this is due to our climate so what you are saying makes sense. You definitely don't want to sell them when the grass nutrition declines or it will taste like .....well ..... very undesirable. Most people I know who are doing this cheat and have creep feeders with grain in them to add a little extra calories to the diet but who am I to judge and the people buying this "grassfed" beef don't mind paying a premium for this feeling.</p><p></p><p>Edited to remove brain fart. Changed to early spring.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1336201, member: 4362"] Here its just the opposite. Here you want to sell them in the late winter or early spring when the grazing is at its richest but this is due to our climate so what you are saying makes sense. You definitely don't want to sell them when the grass nutrition declines or it will taste like .....well ..... very undesirable. Most people I know who are doing this cheat and have creep feeders with grain in them to add a little extra calories to the diet but who am I to judge and the people buying this "grassfed" beef don't mind paying a premium for this feeling. Edited to remove brain fart. Changed to early spring. [/QUOTE]
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Grass Fed to slaughter timing?
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