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Non-Cattle Specific Topics
Every Thing Else Board
Hogs on milk?
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<blockquote data-quote="cowman82" data-source="post: 1847307" data-attributes="member: 43599"><p>you said it yourself.. after 260 they just start putting on fat. 240 - 280 seems to be a real sweet spot. We take ours in at those weights and they are perfect. When we moved here we need a butcher hog and called up a local guy. He sold us one of those big old fat ones. (I never looked at it just made the call) We pick it up and it ended up being almost 800 bucks total and the entire thing was solid fat. Most of it we had to throw away.</p></blockquote><p></p>
[QUOTE="cowman82, post: 1847307, member: 43599"] you said it yourself.. after 260 they just start putting on fat. 240 - 280 seems to be a real sweet spot. We take ours in at those weights and they are perfect. When we moved here we need a butcher hog and called up a local guy. He sold us one of those big old fat ones. (I never looked at it just made the call) We pick it up and it ended up being almost 800 bucks total and the entire thing was solid fat. Most of it we had to throw away. [/QUOTE]
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Hogs on milk?
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