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How 4 companies control the beef industry
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<blockquote data-quote="TCRanch" data-source="post: 1706959" data-attributes="member: 24027"><p>I recently had the pleasure of meeting Suzanne & Andrea, "The Sirloin Sisters" from Strassburger Steaks (which has been family owned for 150 years), when Creekstone Farms Premium Beef brought them (and a few others) to the ranch. Both companies provide only quality beef and are passionate about farm-to-table, supporting local farmers/ranchers, humane treatment, etc. It's a niche market, but not only survived, but thrived during the Covid lockdown. Do their prices reflect that? Absolutely. But people are willing to pay for locally sourced products.</p><p>[URL unfurl="true"]https://www.strassburgersteaks.com/the-sirloin-sisters[/URL]</p></blockquote><p></p>
[QUOTE="TCRanch, post: 1706959, member: 24027"] I recently had the pleasure of meeting Suzanne & Andrea, "The Sirloin Sisters" from Strassburger Steaks (which has been family owned for 150 years), when Creekstone Farms Premium Beef brought them (and a few others) to the ranch. Both companies provide only quality beef and are passionate about farm-to-table, supporting local farmers/ranchers, humane treatment, etc. It's a niche market, but not only survived, but thrived during the Covid lockdown. Do their prices reflect that? Absolutely. But people are willing to pay for locally sourced products. [URL unfurl="true"]https://www.strassburgersteaks.com/the-sirloin-sisters[/URL] [/QUOTE]
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