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Is Butchering a Steer Worth It?
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<blockquote data-quote="Alan" data-source="post: 942692" data-attributes="member: 378"><p>This is at the very top of the link posted, the 60% is a close approximate to take home meat not including heart, tongue, liver, brain, sweetbread or 146 lbs of fat and bone. Subtract those in the bold from a 1150 lb animal you should come out close to the 60% formula on a 1150 lb animal.</p><p></p><p>It's just my wife and I, but when we slaughter a steer we split it with some of our kids ...... Whoever gets up here and works their share of a quarter or half off. My oldest will be up for the weekend to fill the wood shed <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p>Alan</p></blockquote><p></p>
[QUOTE="Alan, post: 942692, member: 378"] This is at the very top of the link posted, the 60% is a close approximate to take home meat not including heart, tongue, liver, brain, sweetbread or 146 lbs of fat and bone. Subtract those in the bold from a 1150 lb animal you should come out close to the 60% formula on a 1150 lb animal. It's just my wife and I, but when we slaughter a steer we split it with some of our kids ...... Whoever gets up here and works their share of a quarter or half off. My oldest will be up for the weekend to fill the wood shed :D Alan [/QUOTE]
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Is Butchering a Steer Worth It?
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