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Non-Cattle Specific Topics
Recipes & Cooking
Is this 'a thing' in Oz?
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<blockquote data-quote="wbvs58" data-source="post: 1682899" data-attributes="member: 16453"><p>I've never seen or heard of it GB, would be painfull opening the skulls and scooping them out. I've eaten sheep brains, yum yum and chicken livers. You had me thinking for a bit there, one of my grandmothers was of German descent and she used to dish up a lot of delacacies like that but no chicken brains that I can remember. In those days you did not have the mass slaughter of chooks like today, just went out to the chook house and knocked off a rooster at Xmas so not the availability of brains.</p><p></p><p>Ken</p></blockquote><p></p>
[QUOTE="wbvs58, post: 1682899, member: 16453"] I've never seen or heard of it GB, would be painfull opening the skulls and scooping them out. I've eaten sheep brains, yum yum and chicken livers. You had me thinking for a bit there, one of my grandmothers was of German descent and she used to dish up a lot of delacacies like that but no chicken brains that I can remember. In those days you did not have the mass slaughter of chooks like today, just went out to the chook house and knocked off a rooster at Xmas so not the availability of brains. Ken [/QUOTE]
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Is this 'a thing' in Oz?
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