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Recipes & Cooking
Is this 'a thing' in Oz?
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<blockquote data-quote="Dave" data-source="post: 1682960" data-attributes="member: 498"><p>I know a who raises organic chicken that he sells to restaurants, farmers markets, etc. About 20,000 birds a year. He sells the feet to Asian people. He grinds the heads up and sells to people for dog food. I know he caught the blood and had some sort of market for it. Feathers and intestines were about the only thing he doesn't sell.</p></blockquote><p></p>
[QUOTE="Dave, post: 1682960, member: 498"] I know a who raises organic chicken that he sells to restaurants, farmers markets, etc. About 20,000 birds a year. He sells the feet to Asian people. He grinds the heads up and sells to people for dog food. I know he caught the blood and had some sort of market for it. Feathers and intestines were about the only thing he doesn't sell. [/QUOTE]
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Is this 'a thing' in Oz?
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